GF Vegan Basil Sponge

Info:

Basic sponge with a minty flavour and nice green colour

Ingredients:

332 g  Water          40%

020 g  Fresh Basil   2.5%

008 g  K-68 Emulsifier 1%

003 g  LBG (1)       0.4%

065 g  Inulin          8%

098 g  Gran Sugar     12%

098 g  W Rice Flour   12%

035 g  Tapioca Starch  4%

105 g  Almond Flour   12%

008 g  Baking Powder   1%

003 g  LBG (2)       0.4%

034 g  Coconut Oil     4%

Method:

i.Blend the water and basil for 40"

Add the K-68 and LGB1 and i.Blend for 30"

Dry mix the inulin and sugar, then add to the basil mix and continue to blend for 30"

Trasnfer to M.Bowl and wisk at sp10 for 5' until is a nice foam

Oil and line 1/2 sheet

Add all dry ingredients (exc BkP and LGB2) to FP and mix for 30-40" until well combined

Mix Baking Powder and LGB 2 and add to the dry mix

Sift the mix into a bowl or parchment so it will be easy to add to the wet mix

Melt the Coconut fat

Transfer foam to a bowl

Add dry mix gradually and fold with spatula

While folding, add the melted coconut fat

Don't over mix

Spread on lined sheet, spray with water to avoid cracks

Bake for 16' @ 180ºC

Notes:

Make sure all the basil gets blended and there are no big chunks