GF Vegan Raspberry Crumble

Info:

Ingredients:

Coconut Fat        90 g    20.0%

Icing Sugar        11 g    24.5%

Water              28 g     6.1%

Almonds (ground)   87 g    19.3%

Rice Flour         99 g    21.8%

Salt                2 g     0.4%

Raspberry          23 g     5.0%

(can be powder or freeze dried)

Natural Red Colour  4 drops (if needed)

Method:

1. If using freeze dried RB, grind them in the FP
2. Melt coconut fat (35ºC)
3. Mi all dry ingredients to FP for 15"
4. Add the coconut fat mix for 10"
5. Add water and mix for 10"
6. Add colouring if needed
7. Using a coating rack, sift the mix onto a lined tray
8. Bake for 5' @ 180ºC

Notes:

Don't over bake it or it will become brown