GF Vegan Strawberry Creamy

Info:

Ingredients:
Sugar                 50 g  9.1%
Pectin NH            8.5 g  1.5%
Citrus fibre         5.5 g  1%
Strawberry Puree 10% 420 g  76%
Coconut fat           65 g  12%

Method:
Warm the puree to 45 ºC
Mix sugar, pectin and Citrus Fi. Reserve
Melt the coconut fat (35ºC)
Add the sugar mix to the puree and stir it fast
Heat the puree mix to 85ºC (don't go over)
Transfer to a bowl and add coconut fat
Blend for ~1'

Notes:
Stir the strawberry puree continuously during warming
Don't boil the puree or it may loose its colour


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